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Danny Imes: "I can not say enough good things about this place. It is beautiful, clean, and has something for everyone. The architecture alone is fascinating. There are also many special events that come and go."
Andy Franco: "Tried the Empanada Platter which comes with two Empanadas, rice, beans, and maduros. I had El Capitan and Republica Chicken. Also had the Dizzy Fig Empanada for dessert. All delicious!!!"
Luke Luther: "What a beautiful symphony of sound and people, fragrance and motion. I loved sitting at the counter, watching the cooks, front staff create a sensuously delightful dining experience. Brava Christina."
Ryan Neal Cordwell: "Cuban & Crispy Chicken sandwiches, Provision Nitro Cold Brew, Banana Pudding, are all fantastic. Kelsey arranges the bouquets herself. Her husband, Jim Bob, pickles everything in house."
James Simpson: "Such great good. Very cool atmosphere with some original seating ideas. Any choice on the menu will make you happy. Customisation is not available...which is a bummer. Good alcohol menu."
Jen Merkel: "Mushroom & Swiss Butterburger = best burger ever! Frozen custard beats ice cream hands down, and Culver's is the best FC in AZ. Lots of choices & great flavors of the day too. My fave=Turtle Sundae"
Bradley Teisl: "CUSTARD! Once creamy custard hits your taste buds ice cream will never be the same. The butter burgers are tasty as well! Fried chicken is as good as any "fast food"!"