BuzzFeed: "Recommended pizza: Calabresa. The deserved success of Bráz is due to high-quality ingredients, a crispy crust, and exquisite toppings. The service and atmosphere are worth mentioning, too."
Michael Arkins: "An architectural marvel and a diamond in the crown that is São Paulo. Check out a free show and take it all in. Surrounding park is gorgeous also."
Hugo Bernardo: "One of the best wine restaurants, with reasonable prices (for SP). Very pleasant atmosphere. The duck and fig ragout risotto with foie gras is delicious and great value (good for 2)."
Marcella Ferrari: "Vivi Prado, especialista em cabelos loiros! Faz loiro platinado, ombre, luzes, californianas... Todos já testados (por mim) e recomendados infinitas vezes! A escova enrolada no final é essencial 😍"
Alerrandro Correa: "Awesome ice cream. All flavors are good, since the simple Bacio di Latte (milk) to Pistachio. Ask to try and come more to taste them all."
Rafael Muchon: "The best ice cream I have ever had! Awesome! Try Nutelina and Crema Crocante!"