Adena Misiewicz: "Calandra's is the ONLY place that I go to order desserts for my own family, parties held and business meetings I hold. LOVE that bakery!!!"
Mark Moss: "The tapas and sangria was really terrific. Save some room for dessert! The homemade flan and Spanish cheesecake were both amazing! This place is highly recommended!!"
Carolyn Lewis: "The donuts, bagels, coffee and lattes are all yummy. Black Swan is a small cozy place that is warm inside when it’s cold outside. The barista is welcoming and friendly!"
Twinkle Denoyo: "Watch the geese on the lake, it's very scenic and there are several cool looking bridges. Lots of spots for instagram worthy photos as well!"
Jeff S.: "This is an excellent place for authentic Portuguese food made by Mediterranean chefs. Great seafood. Great service and Great Sangria."
Village Voice: "Eat in the blue-tiled barroom and enjoy the neighborhood vibe missing from the dining room, which, nonetheless, takes you back to the old country via a collection of fusty wall-mounted mementos."
Lauren Fitzgerald: "Paella is just amazing but every single item is exceptional. Don't judge a book by its cover, from the outside it may not be your first choice, but I think it may be the best restaurant in Newark."
Maia Wailana: "for appetizer get the garlic shrimps, mussels and chorizo. for dinner the grilled prawns, seafood cioppino, don't skimp -Fornos of Spain a gem with fabulous service and exceptionally delicious food!!"