Jess Naldo: "Margherita was delicious but the Vodka pizza is the TRUTH and Rubirosa does pizza right. Grab a seat by the bar, have a brew or two, and just enjoy steaming hot, drool-worthy pies in your face. 😇"
Noah Weiss: "Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top."
Brandon F.: "New York, New York (left): Chocolate covered pretzel surrounded in a praline peanut butter. Kalamansi Meringue Pie (right): Meringue on top, a Kalamansi custard middle and a pie crust on the bottom."
Asli S: "Try the Khao Soi Kaa Kai! French toast was unique but underwhelming. Cute outdoor setup with baseboard heaters + heating lamp. ~25 min wait at 12:30 on Sunday for 3ppl (no reservations)."
Mollie Gilmore: "Reasonable brunch deal - 16 prix fixe includes a drink. Extras are 5 dollars. Best Eggs Benedict I've ever had. I also recommend any fish dish on the dinner menu and the chipotle guava cocktail."
Luis Mendoza: "Everything! Get it all. As much as you can. It’s the most colorful bowl full of goodness I’ve had in a long time. Absolutely delicious. Can’t go wrong with anything."
Michael G.: "The opening of CAVA was one of the best things to happen to Nolita. Delicious, healthy, and affordable."
BeautyBooked: "The quaint back room at this Nolita skincare boutique is where the magic happens. The staff is exceptionally friendly, but where they really shine is in their well-rounded knowledge of skin."
Alexis Candee: "Superskin facial. First facial 15% off. Prebuy your next facial for 20% off. All the products. Staff is very helpful. Go when they have a promotion and you'll get free products."
Noah Weiss: "The best salad in Soho that won't cost you $20. Ignore the organic propaganda, just focus on how good it tastes. Guacamole greens, kale caesar, and whatever the monthly special is are great."
I: "The Rad Thai was the raddest salad I've had in my life. I'm probably going to come back for it everyday. Such a good flavour profile and the cashew dressing has a nice kick!"