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Jess Naldo: "Margherita was delicious but the Vodka pizza is the TRUTH and Rubirosa does pizza right. Grab a seat by the bar, have a brew or two, and just enjoy steaming hot, drool-worthy pies in your face. 😇"
Eater: "Here the menu changes frequently, bespoke requests are encouraged, and the operation, run by T.J. Lynch and Richard Knapp, is kept down to earth with frozen drinks and cocktails by the pitcher."
Deborah B: "The most excellent Thai food I ever had. I think this is what they may call authentic Thai food. Tastes so different and nothing is too salty or too sweet or super stimulating but so good."
Noah Weiss: "Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top."
Brandon F.: "New York, New York (left): Chocolate covered pretzel surrounded in a praline peanut butter. Kalamansi Meringue Pie (right): Meringue on top, a Kalamansi custard middle and a pie crust on the bottom."
Noah Weiss: "The best salad in Soho that won't cost you $20. Ignore the organic propaganda, just focus on how good it tastes. Guacamole greens, kale caesar, and whatever the monthly special is are great."
I: "The Rad Thai was the raddest salad I've had in my life. I'm probably going to come back for it everyday. Such a good flavour profile and the cashew dressing has a nice kick!"
Luis Mendoza: "Everything! Get it all. As much as you can. It’s the most colorful bowl full of goodness I’ve had in a long time. Absolutely delicious. Can’t go wrong with anything."
Michael G.: "The opening of CAVA was one of the best things to happen to Nolita. Delicious, healthy, and affordable."