Brent Mattke: "Has a huge fish tank right when you walk through the door, in which entertained my son for at least 30 minutes. They have good prices and it’s a great place to window shop"
Philip Henderson Jr: "Their steaks are some of the best I've had in the Kansas City area. But you have to stay for dessert! They've the absolute best carrot cake I've ever eaten in my 44 years!"
Gina Scofield: "The filet mignon is fantastic, poblano au gratin potatoes, green beans with pecans, everything really is superb. And we can never leave without a bit of crème brûlée!"
Ramsey Mohsen: "If you get a Burrito make sure to ask them to mix it all up with a fork. And don't forget about the "secret" menu item, chicken que-so-dillas!"
Arun Nair: "Skip the tortilla and get your favorite burrito in a bowl. You get bigger portion and it's much more carb friendly."