Eater: "The James Beard Award-winning Fry Bread House has been a staple of Phoenix food culture for over 20 years. The menu features the signature fry bread which can be stuffed with chorizo, chili, and more."
Phoenix New Times: "A breakfast-drinker's best bet is to order the ciabatta French toast -- thickly sliced ciabatta bread is dipped, griddled, & decked out with house-made preserves, almonds, & vanilla crème fraiche."
HISTORY: "The Phoenix Art Museum houses more than 18,000 works of art, including the original Gilbert Stuart portrait of George Washington used on the dollar bill."
Katie-Lee: "I'm not super athletic, but I come here when I feel like enjoying nature and giving my muscles a boost. Hikers are friendly, and you can choose how hard you want to work. Great for all levels!"
Victoria Kelley: "Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!"
Samantha Kook: "Live Music on Sundays is the best place to spend the afternoon. Bruschetta Platter/Pub Board are perfect to share with a friend. Peppers Goat Cheese and Fresh Apple are the best on the menu."
joshua hogans: "Great mixture of trails for all athletic levels. Get there early to get any of the available parking , especially on weekends."
Angel Barrios: "Night hiking is nice!! This trail starts on a good easy walk and then you ups and downs and at end its a good climb to top #nighthiking"
Timothy Lacy: "They have tastings all the time, which are great. Also, the staff is well-informed."
SnoBar: "Starting 12/9/11 - Check out new product, SnoBar. Alcohol Infused Gourmet Ice Cream & Ice-Pops. Only at Total Wine & More. To be enjoyed by persons 21+. Cheers!"