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icelle: "Great vegan food! Try the roti and "chicken" skewers for starters, the goji "beef" noodle soup and fried bananas and coconut ice cream for dessert 👌🏽😻"
kristen crusius: "A fantastic place to share food with friends you love.A very special thanks to the amazing accommodating kitchen staff that can adapt just about any dish for allergies! Looking forward to coming back!"
Kira: "Seeing a show? Bring a blanket/chair to claim a spot (must be attended before 3), they're taken pretty early. We even saw the bands soundcheck! Definitely bring in a cooler/food and have a picnic."
Tricia McNeil: "Gotta love mckinnon's some items may be pricey but it's a great fresh selection. They also have some great pre-made meals. My must haves are the lobster risotto! And grapenut custard."
Peep Clarp: "The soups of the day are always delicious and varied, creative selections. Today's kale chorizo chowder was 👌"
Gretchen Murphy: "Love stopping into this cozy lunch spot when driving to/through Portsmouth. Favorites include: turkey reuben, Italian sub & spudsters with paprika aioli. Kids’ Mac & cheese also a hit!"
Amelia Tidona: "Incredible place! Cozy ambiance and delicious food - especially the fried almonds&olives, carrot&beats, the skirt steak, and soft shell crab special."
Seth Cargiuolo: "The paella was fantastic; the small plates & cocktails were also excellent; especially liked the house-made charcuterie & bread. Creative "new American" cuisine expertly prepared. Great service, too!"