Foxxy B: "Truly moving space. Obviously not simply meant to house as many works as possible; the select collection is the best of Guayasamín's most powerful work, which is presented by a stunning building."
Foxxy B: "Several hits & a few near-misses: desserts (particularly the chocolate fondant) are amazing, filet mignon is overlooked & a touch chewy, & "The Salad" is scrumptious & well-priced. Great for Quito."
Manolo Espinosa: "Lots of employees for a tiny shop. Amazing coffee and all the equipment for v60 etc. But no one knows how to use any of it. So it’s a super basic coffee shop with loads of potential. Not great."
Daniel Magdaleno: "I ordered an outback bbq chicken and it was tasty but it had too much cheese on top. The attention was great. The place is beautiful and the person putting the music has an EXCELLENT TASTE. Only bops."
Fernando Bueno: "Son buenas las hamburguesas, chuleta, salmón, steak lomo, las ensaladas y las promociones de cócteles"
Torzin S: "The tower is worth to climb for a great view of Quito. The stairs are a bit scary but very safe."
Natalie Rorick: "Climb the tower for the infamous view of both clock towers. If you can’t make the climb, opt instead for the viewpoint on the third floor!"