The News & Observer: "The museum’s 164-acre park includes sculptures and other installations along a network of trails that connect to Raleigh’s greenway system."
Allison Conley: "The Bolognese. So good. It's goat cheese crema gets me every time. You can get a half portion for lunch AND dinner. Something heavier? the 4 cheese ravioli also knocks it out of the park every time."
Andy Gastauer: "Fresh local produce. Whatever is in season in North Carolina. There is another part for our of state items. Vendors are very nice and welcoming. They give you advice on how to cook veggies new to you."
Naima: "The best place to relax, breathe in the aroma of flowers, and take a short walk. It is immaculately landscaped. The Japanese Garden is my favorite. Plenty of events are held here for good reason."
Dan: "I adore this place. It's beautiful for a walk but it's also really nice for photography too. you'd never know it was there too. A must see place in Raleigh."
Meredith m: "Go to the new area, a research center. It's interactive, they have videos you can watch, games you can play, and a 3 story screen that shows clips! it is like a whole other museum! Gift shop and cafe."
Brian Burbano: "Highly educational & such fabulous exhibitions. It always proves to be a delightful escape for those science hungry minds, & it's exceptionally fun for families & children!"
Donna Backshall: "Consistently the best prices in Raleigh for wine, cheese, nuts, milks and coffees. And while you're there, why not just do all your shopping, since their other offerings are pretty darned amazing?"
Morgan Talbot: "They do samples every day. Center back of the store. Always gives me new meal ideas or I get to try something I typically wouldn't have bought. Incredibly cheap beer and wine prices too!"