AmateurConcierge: "This should be a 10/10. Bustling but you can wait for a seat. The chocolate croissant was the flakiest and best I've ever had. Go for a chocolate caliente and ham & cheese croissant as well"
Chris Moore: "You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original."
Nicole Franzen: "Amazing, worth all the hype, I could eat tostadas de atun everyday for the rest of my life. The service is great also. Fav resto in CDMX 👌🏻"
Emily Wilson: "The most standout restaurant in DF. Start with tuna tostadas and margaritas. The Contramar whole grilled fish (1/2 verde, 1/2 roja) is so freaking good. Also, the octopus, potato & basil dish is 😍👌."
Blanca Ramirez G: "I had the Chutorodon (Blue Tuna Belly). The Calpis was very good. The food is excellent. Very authentic Asian in Mexico city."
Vanessa Neaves: "Tried different things and everything was absolutely delicious!! You’ll have to wait around an hour for a table, but it is totally worth it!"
Daniel Salas: "The best ice cream in the city, gourmet ingredients are used and every weekend they have an special flavor (e.g. Bourbon, ricotta cheese, German beer). Cardamom and ginger are a must."
Mayrelle Quincosa: "Matcha ice cream , as well as brie cheese ice cream are great!"