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Brian Ferrin: "Awesome little Mexican place in San Jose. The pumpkin seed salsa from chips w/ 3 salsas, veggie tacos & hibiscus margaritas all top notch. My desert was awesome too. A+."
Randy McKay: "Come early for Symphony performances: 1 Br before is the fun Music Notes discussion, 1/2 hour before is a free pipe organ concert in the lobby."
Gary Eng Walk: "Yummy crusty bread! The #7 (egg & grilled pork) is the best. Comes in large ($4.50) and small ($2.75) but definitely go for the large. You can also get an egg-only banh mi (not on the menu) for $3.25."
Jesse Johnston: "Gorgeous retreat from the craziness that is Silicon Valley. There is plenty of street parking available and you can easily kill a half hour touring the grounds, enjoying the fountain and relaxing."
Ryan Brallier: "They have a great selection of cigars and the staff is very knowledgable and able to make good recommendations that won't break the bank."
Anthony Youhas: "Love the pre-made salads and wraps, and I dig on the TJ-branded beer! Parking lot is a damn nightmare in high-traffic areas. Might be better to park a little further out, spare yourself the headache."
Katie Yamada: "If you go on the weekends get there early so you don't have to fight for a parking spot. Can't beat $2.50 wine, also love the mac and cheese balls, frozen spinach and artichoke dip, Pico di gallo"
Erica Ota: "Store just opened and is nice looking. Staff is super friendly. Next door they have a microbrewery upstairs with outdoor seating. Downstairs they have a coffee and juice shop."
Miguel Mtz: "Excellent place to grab a slice, burrito or salad and then take it upstairs to the brewery to eat it with a craft brew. Pizza is 2 slices for $6."