Adra: "Great beers, I love that you can get a zurito (small) size to try the different ones! My favorite was the Apatxe APA. Fries come with a tasty curry sauce and mayo, but I think they have ketchup, too."
Jeremy Bassinder: "Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening"
hello_emily: "Fabulous place, fabulous food, incredible wine, lovely service. Try the Silice 🍷 - tastes like a rose garden! 🌹 Cheese plate also fabulous 🧀"
Tapas Restaurant C. Fermín Calbetón, 12 San Sebastián, País Vasco
People also say (188 tips):
AmateurConcierge: "Now we're talking. The former Cuchara chef brought his best pintxos to Borda Berri when he left. Depressed they were out of ravioli but the pork rib and risottos were bomb"
Rafael Marin: "Beautiful bay with amazing landscapes. Just talked a stroll from end to end of the bay and enjoy San Sebastian's best views."
Emilio Chavez: "It's a decent spot to learn how to surf. The only problem is the waves of people that come with a surf school and it can be a little crowded oftentimes"
Beach Av. de Zurriola s/n San Sebastián, País Vasco
People also say (48 tips):
Dennis V: "Múltiple surf shops line the street in front of the beach. Bring your wetsuit but don't bother bringing your board. You can rent one at Pukas Surf Shop."
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃: "glassy despite some wind. good with mid-high tide. S swell spot. nice scene surrounded by 18-19th century architecture. crowded though. sunset around 6 ish pm. water temp ~16degC"