Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.
Meryl Fernandes: "You're lucky You've managed to spot this beaut. Perfect for cocktail hour.. Lovely chandeliers & ambience. Craft cocktails available for the connoisseur in you. Elaborate menu great bartenders."
Ilana Eides: "Staff is not only incredibly knowledgeable but equally as friendly. Excellent wine and craft beer selection. Frequent wine tastings- dangerous for someone who lives across the street."
Gianna Nebbia: "Coffee, baked desserts and ice cream. All Ice cream dairy free, MOST are gf. Pretty good coming from a dairy lover, but some of the flavors didn't really take like dessert- like the chocolate sauce 😬"
Lindsay Brooke: "Go for late night drinks or a fun brunch. Always have a live band - lots of fun! Get the short rib eggs Benedict and French toast at brunch! No questions asked."
Stephanie H: "Love this place, opened Dec. '14. Great bar scene/drinks (get Alex the bartender to make you something!) and delicious tapas. Try the squid ink fideos (but not on a 1st date), spicy eggplant!"
Marc Vos: "If they have fresh baked beignets at the coffee counter do yourself a favor and buy one of each. They are out of this world. Only share this tip with your closest friends. 😆"
Bella Cuomo: "My favorite place in Boston to food shop! I adore this whole foods. It's not as pricey as you would think either. They do fantastic deals through out the store and everything is gorgeous."
Eater: "Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift.""
Djaniella D.: "Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!"