Andreea N: "Breakfast is delicious, especially the shakshuka. Lunch salads are a treat, and they try to accommodate food allergies and intolerances given the middle eastern propensity for nuts in recipes."
Steakhouse 157A Commercial St London, Greater London
People also say (198 tips):
Rubén S: "Apparently the site of a former strip club, it's quite a dark place. Try the absolutely fantastic Ox Cheek French Dip sandwich, it's served along with a gravy boat in which to dip your sub"
LonBerra: "Easily the best place for salads in the city. Every day is different which is great! Hot dishes are tasty & ever changing too. Don't be dissuaded by the queue - it moves quickly."
Coffee Shop 83 Whitechapel High St Aldgate, Greater London
People also say (167 tips):
Rachael Williams: "Worth the stroll from the city. Coffee is smooth and the large choice of cakes are amazing, the fudge cake amongst my faves. Makes for a very brisk walk back to "work off" the calories"
Cocktail Bar 29a Wentworth St London, Greater London
People also say (71 tips):
Lauren Keith: "My favourite bar in London! Speakeasy-style cocktail den hidden off Petticoat Lane. Well-priced drinks (especially for this part of London!). Get the pina fumada, made from mezcal and magic."
Chocolate Store 141 Brick Ln Spitalfields and Banglatown, Greater London
People also say (94 tips):
Shilpi Roongta: "Phenomenal chocolates, the staff selects the cocoa beans from West Africa themselves - there's a whole lotta love that goes into these truffles and you can taste it!! Don't be shy to ask for a sample!"
Ashley Chan: "The shop has a really strong community vibe. Chocolates are creative- the hazelnut crunch one is my favorite. The hot chocolate is a MUST! The topping of triple-type chocolate shavings is genius."
Janar Merilo: "Amazing choice of street food from kitchens all over the world. Around 5PM prices for the remaining food drop to 3-4 quid for the large box. Best time for Sunday dinner."
Constance | @croostifoodi: "Got very good momos (Tibetan dumplings) to start. Then had the Turkish beef gozleme, delicious! Peanut and Nutella Malaysian pancake for dessert was yummy."
Cyrièle Piancastelli: "Best food I ever had. All the flavours, textures... it’s incredible! The mild spicy sauce matches perfectly. And the service is SO nice; I come back every Saturday. Try the traditional plate 👌🏻"
Chris Phillips: "Amazing, great value vegan food. The traditional is superb. Not the freshest injera I’ve ever tried but it soaks up the sauces really well. Very friendly."