Shelly Xia: "Definitely go for their eggs Benedict! Both the classic version and the eggs Florentine version are really good. Service is awesome. Great for brunch and anytime of the day really."
Gernilee Carter: "This is a oasis of variable micro-environments. Coupled with a friendly walking path it is physically and emotionally nurturing to spend time in Tom Tudek Park. The tribute to their son is successful"
Penn State Student Radio Alumni Interest Group: "Ask for a "passport" and go "around the world in 80 beers." Finish the passport, and your name is put on the wall with a plaque. With 170+ bottles, 30+ taps, and live music, this is State College."
Wende Fefolt: "The espresso coffee is silky smooth... Roasted in the shop! The people are friendly and service is good. Avocado toast is a favorite and they carry local kombucha! I wish that they had more locations"
Ivy: "On Sunday's Calvary Church is held at the beautiful State Theatre. Took me a long time to find "the right church" for my family and the search paid off. Wonderful and welcoming to all."
Robbin Zirkle: "If you're a fan of decent cheese, check out their selection. They have a nice rotating stock with better prices than Wegmans. Go for the wild mushroom brie or goat cheese sampler!"
Nikki Soon: "Cookie butter and raisin bran are my new fav!"
Theresa Miller: "My favorite grocery store. A great selection of organics, healthy options, and specialty items. Many of their private-label products are as good as or better than national competitors."
Scott Stilson: "Along with Giant, one of the cheapest places in town to get canned tuna from Wild Planet, one of the few canned seafood companies in the world thoroughly committed to sustainable fishing practices."
Hong-En Chen: "Get the chipotle chicken bacon ranch panini! It is savory and filling. If you like chai lattes, go here. I’ve tried chais at most cafes in State College, and Sowers is still my favorite."
Ally Jago: "Their tea lattes kick ass and everyone there is so nice :) i get the veggie panini without cheese for that #vegan #life and it’s still yum"