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Shelly Xia: "Definitely go for their eggs Benedict! Both the classic version and the eggs Florentine version are really good. Service is awesome. Great for brunch and anytime of the day really."
Elliot: "A jaw-dropping whiskey selection paired with amazing food. Staff members are knowledgeable, experienced and conscientious. Allergen-free dining options are available... just ask."
Ivy: "On Sunday's Calvary Church is held at the beautiful State Theatre. Took me a long time to find "the right church" for my family and the search paid off. Wonderful and welcoming to all."
Sarah Appleman: "Berkey Creamery's ice cream is the best I have ever had and it is a great Penn State landmark and tradition. My favorite flavor is death by chocolate. Go try it, you won't be disappointed!"
Kim Rosenblum: "If you like fire grilled fresh pizza and some of the best salads in town this is the place to go. Their pizza is out of this world and the rest of their food is excellent. All you want to do is eat!"
Gary Gray: "By far the best pizza in State College. Amongst the best pizza I have ever had. The pasta dishes are also excellent, as is the seafood on weekends. Had the Nordic Salmon on a salad tonight—excellent."
Robbin Zirkle: "If you're a fan of decent cheese, check out their selection. They have a nice rotating stock with better prices than Wegmans. Go for the wild mushroom brie or goat cheese sampler!"
Nikki Soon: "Cookie butter and raisin bran are my new fav!"
Theresa Miller: "My favorite grocery store. A great selection of organics, healthy options, and specialty items. Many of their private-label products are as good as or better than national competitors."
Scott Stilson: "Along with Giant, one of the cheapest places in town to get canned tuna from Wild Planet, one of the few canned seafood companies in the world thoroughly committed to sustainable fishing practices."