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Nick Fong: "The best craft beer bar in Sydney. Great balance between local product and imports. Screw the haters who whine about pricing as they have no idea how much stuff costs. Orders Mr Crackles anytime."
Jane: "Service is SO good. We went to the Wild Rover for my husband's bday and they were so great - very attentive, delicious drinks and even a surprise bday shot. Our new favorite bar!"
Susannah Karelse: "Love their espresso, these baristas know their craft. They play full length albums too. The interior is sort of Eastern Bloc meets Bauhaus, located on a picturesque Bourke street corner it all adds."
Winson Wong: "The ginger creme brûlée tart was delicious. It wasn't too sweet and the ginger flavor comes through quite nicely. I didn't love the pork and fennel sausage rolls though."
Gabby Webb: "I love this small bakery. I love how they arrange the seating outside and maximize everything. Their pastries is to die for. Order pork and fennel rolls + beef pie. Take away their awesome danishes!!"
Rasheed Hashim: "Excellent food, very friendly staff & awesome atmosphere. All the food we ordered was exceptionally fantastic, and we ordered almost everything on the menu. Indian food?, this is the place to go to."
Aladdin Alansary: "The food was fantastically awesome. From the butter chicken masala to dal. From the nan to ladou. Highly recommended modern indian cuisine. Sorry no pictures were taken...food consumed lightening fast"
Derek Wilson: "Been on my list to try for a while... I would have sooner had I known how amazing it is! Book ahead. Crazy good vegetarian and vegan food, Yulli's own craft beers + more. Awesome."
Virendra Jain AB Positive: "Amazing food. I am vegetarian n food is an issue for me. This place is saviour in Syd. Try Panang Pizza with Apple Cider beer. U will love it!"