Jane: "Service is SO good. We went to the Wild Rover for my husband's bday and they were so great - very attentive, delicious drinks and even a surprise bday shot. Our new favorite bar!"
Susannah Karelse: "Love their espresso, these baristas know their craft. They play full length albums too. The interior is sort of Eastern Bloc meets Bauhaus, located on a picturesque Bourke street corner it all adds."
Ryan Chou: "This shop has very deep stocks and also wonderful tastes. Sakes, whiskeys, wines and craft beers are all in. Beers' price are very responsible, some rare beers also can find. Very friendly staffs"
Derek Wilson: "Been on my list to try for a while... I would have sooner had I known how amazing it is! Book ahead. Crazy good vegetarian and vegan food, Yulli's own craft beers + more. Awesome."
Bruno Z: "Get in early on Saturday because there will be a little bit of a line starting at 10-10:30am. Food is great. Turmeric latte tea was good, should try!"
Chung Ho: "Great range of coffee options - 3 different blends to pick from for espressos, etc. And the filters are pretty good. The fried chicken and waffles had meh waffles but good chicken."
Derek Wilson: "The Smokey Baked Beans and the Say Cheese Toastie we’re both great. Gluten-free options for many dishes, totally vegan. Macadamia flat white was also excellent."
T.: "Amazing vegan deli with delicious sandwiches like vegan Reuben (called Steve 😆)."
Jenny Jaakkola: "Love the kürtosh rolls and pretty much everything here.. Amazing cakes&pastry. Good coffee. The trap though is that it becomes expensive quickly since you pay by weight.. Open til late huge plus! Cosy"
c0uP: "Love the idea of paying by weight to try lots of different slices! The subtle sweetness of the baked cheesecake is 👍"