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Nick Fong: "The best craft beer bar in Sydney. Great balance between local product and imports. Screw the haters who whine about pricing as they have no idea how much stuff costs. Orders Mr Crackles anytime."
Mario Tsang: "Wondering why Australia has some of the best theatrical talent in the world - look no further than Belvoir. A true institution - always innovative, dynamic and challenging. And never aloof."
Susannah Karelse: "Love their espresso, these baristas know their craft. They play full length albums too. The interior is sort of Eastern Bloc meets Bauhaus, located on a picturesque Bourke street corner it all adds."
Ryan Chou: "This shop has very deep stocks and also wonderful tastes. Sakes, whiskeys, wines and craft beers are all in. Beers' price are very responsible, some rare beers also can find. Very friendly staffs"
Simon Wright: "This tiny coffee bar has the best coffee in town! They'll make you a mean milk coffee, but it's all about black coffee: espresso, filter or cool down on a warm day with a glass of cold-drip."
Spooning Australia: "ERCIYES is the OG Turkish restaurant for me and has been my favourite since 2001. The pides and and Iskender Kebab and the Mixed Dips are all MUST EATS. Full review is now up on Spooning Australia."
José Augusto: "If you like this kind of food.. here is your place.. everything taste real good.. from the stuffed capsicum to the kebab on the plate.. I just love it.. the kindly staff is a bonus.."
Bruno Z: "Get in early on Saturday because there will be a little bit of a line starting at 10-10:30am. Food is great. Turmeric latte tea was good, should try!"
Chung Ho: "Great range of coffee options - 3 different blends to pick from for espressos, etc. And the filters are pretty good. The fried chicken and waffles had meh waffles but good chicken."
Derek Wilson: "The Smokey Baked Beans and the Say Cheese Toastie we’re both great. Gluten-free options for many dishes, totally vegan. Macadamia flat white was also excellent."
T.: "Amazing vegan deli with delicious sandwiches like vegan Reuben (called Steve 😆)."