Andre S: "Becoming one of my favorite bars. Met one of the managers and he came and gave us free drinks for coming. Great vibe and interior. Would recommend!"
Christopher Pepe: "We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?"
Nicola Carroll: "Staff very attentive.Ambience n view perfect.Recommend crab n prawn,Tandoori trout. Dessert not to be shared chocolate n pistachio even tho I don't eat desserts but sometimes it's a must.."
Kevin To: "Incredible amount of design books and magazines. They also have niche toys such as nanoblocks. Just make sure to check www.booko.com.au before purchasing, you could end up saving a lot."
Katherine Yasi: "Great pub to grab a pint with your friends. Hidden away in the Rocks, the craft beer selection is always on point. Food is decent, staff is super friendly, and trivia on Tuesday's is a great time!"
Mel Mc: "Not easy to find, but most amazing wall of whisky in Aus, including Islay single malts like Bruichladdich Octomore. Order the Ploughmans platter with the fancy Pepe Saya butter & side of HOT mustard"
W C: "Really enjoyed the vibe and setting of this place. Boudin Noir (black sausage) was great."
RolyseeRolydo C: "Ok, 2nd time round, I got to try their famous Chicken Fricassèe ($85). Whole chicken with bread sauce & green garlic. Whole chicken is brined so it’s super tender and juicy. Spectacular!"
Hendy Ongkodjojo: "Great burgers with soft buns and juicy, moist patty, go with the Wagyu Burger for a nice and balanced burger or Blame the Canada if you want to go all out. Service can be rather poor during busy times"
Chung Ho: "Sensational burgers! The 'Blame Canada' burger (look on the blackboard above the bar) is my favourite. There is also a weekly special (weekdays only). Only downside is the mediocre beer offering."