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Mel Mc: "Not easy to find, but most amazing wall of whisky in Aus, including Islay single malts like Bruichladdich Octomore. Order the Ploughmans platter with the fancy Pepe Saya butter & side of HOT mustard"
Piotrek Bodera: "Carefully selected music playlist, high chairs at the bar and creamy long black were a perfect combination for my afternoon visit here. Would love to come back again."
Christopher Pepe: "We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?"
Dennis Le: "Swinging gin bar with live acid jazz band on Thurs. Seasonal cocktails menu, try the Pimm's and Shave & Tonic (G&T twist). $50 haircuts are pricey but come with friendly professionalism + house beer."
Katherine Yasi: "Great pub to grab a pint with your friends. Hidden away in the Rocks, the craft beer selection is always on point. Food is decent, staff is super friendly, and trivia on Tuesday's is a great time!"
PeiWen Seow: "Most of the ice cream are good. You can ask for samples to try before purchasing. If you are not a big eater, go for the Tiny size. It's quite substantial."
Ben Thomas: "Always order off the specials board! Check the Messina Facebook page to find out what 5 special flavours they currently have!"
Hendy Ongkodjojo: "Great burgers with soft buns and juicy, moist patty, go with the Wagyu Burger for a nice and balanced burger or Blame the Canada if you want to go all out. Service can be rather poor during busy times"
Chung Ho: "Sensational burgers! The 'Blame Canada' burger (look on the blackboard above the bar) is my favourite. There is also a weekly special (weekdays only). Only downside is the mediocre beer offering."
Rachel Fang: "Corner booth while next to the kitchen entrance is nice and intimate. The seared sushi platter is just gorgeous. I'd definitely recommend the 7 course as well."
Marianne N: "They have a massive bento perfect to share! But you have to order a dish per person. Nice ambiance, nice food. Pricey but worth it."