Christopher Pepe: "We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?"
PeiWen Seow: "Most of the ice cream are good. You can ask for samples to try before purchasing. If you are not a big eater, go for the Tiny size. It's quite substantial."
Andre S: "Becoming one of my favorite bars. Met one of the managers and he came and gave us free drinks for coming. Great vibe and interior. Would recommend!"
Hidetaka Tanaka: "Located in beautiful the Strand Arcade building, this busy cafe has been offering great coffee and snacks day-in, day-out. The staff is very efficient and friendly."
Mel Mc: "Not easy to find, but most amazing wall of whisky in Aus, including Islay single malts like Bruichladdich Octomore. Order the Ploughmans platter with the fancy Pepe Saya butter & side of HOT mustard"
Dennis Le: "Swinging gin bar with live acid jazz band on Thurs. Seasonal cocktails menu, try the Pimm's and Shave & Tonic (G&T twist). $50 haircuts are pricey but come with friendly professionalism + house beer."
Piotrek Bodera: "Carefully selected music playlist, high chairs at the bar and creamy long black were a perfect combination for my afternoon visit here. Would love to come back again."
Ting: "Popular with the working crowd, this cool cafe in the back lane has good vibe and music. Sandwiches are delicious and comes with potato chips. Coffee is well made too."
Nicola Carroll: "Staff very attentive.Ambience n view perfect.Recommend crab n prawn,Tandoori trout. Dessert not to be shared chocolate n pistachio even tho I don't eat desserts but sometimes it's a must.."
James Ferguson: "Great for special occasions with spectacular views of the harbour bridge and opera house. Done outside for the best views. Highly recommend the pork belly. Try their paired wines for dessert too!"
Rachel Fang: "Corner booth while next to the kitchen entrance is nice and intimate. The seared sushi platter is just gorgeous. I'd definitely recommend the 7 course as well."
Marianne N: "They have a massive bento perfect to share! But you have to order a dish per person. Nice ambiance, nice food. Pricey but worth it."