Oliver: "Thao's! Eggs from emilio! Pluots from arnet farms. This one has gotten huge over the past couple of years. Good prices and awesome vendors. But parking is a bit hectic and a lot of people. A lot!!!"
michael devero: "Perfect example of value, a lot of quality food for good price The Xiao Long Bao(soup dumplings)are INCREDIBLE as well as the spicy wontons and spicy noodles And for dessert Red Bean Buns are AMAZING!"
Ginger Mac Donald: "Dog Walker at Burnout, twice a day Mele walks these Dogs, the big White Poodle has already figured out I am deaf. He can't wait to kiss, love each other and rolls over. He gets treats for this, sweet."
Adrian Davis: "My first time in California so I had to see what the fuss was about. The burgers are mouthwateringly addictive. Such a good meal for a low price! I wish we had one here in Chicago!"
Adrian Collins: "It looks like the other location. I want a hat. Are fries natural? The poor cow... We eat their flesh, fat and milk; udderly detestable and yet so delicious. No comparison to the sous vide fillet"
LA Weekly: "The ever-popular "Animal style" burger means a patty that's been fried in mustard and topped with pickles, extra spread, and grilled onions"
Eric Badique: "If you like onions. Ask for WHOLE GRILLED ONION on your burger. You won't regret it."