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Bravo: "Great Japanese knives and cutting boards. I’m left handed and really appreciate that, for 50% extra, they will make you a left handed knife.-Wylie Dufresne, Top Chef"
Gothamist: "Those of us who prefer to do our boozing in the company of many books will find refuge in this cozy Tribeca bar, which is blessedly set up to look like a library, complete with crackling fireplaces."
Daniel Boulud: "I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef."
Nevin: "The new taco joint in town (or in TriBeCa area anyway). Office lunches are gonna make this place millions. It’s really good. And great old school Americana counter style. See you tomorrow!"
Daniel Cape: "Perfect for a walk with your dog, reading a book at the end of the pier, showing visitors around something new and sweet view of the Empire State Bldg."
refinery29: "Locals rave about this sushi sanctuary where you'll find every kind of roll under the sun–and if they don't have exactly what you want, you can design your own sushi à la carte."
Sarah S.: "Hidden gem in TriBeCa! The prices are incredibly reasonable- definitely a good place to gorge on sushi! Rainbow Maki is my favourite"
Liang Shi: "A beautiful underground gem to soak away your worries for two hours. Eucalyptus steam room. Salt water pool. Bubbly pool. Hot pool. Warm pool. Ice cold pool. Mint tea. Rinse, repeat. Leave in bliss."
Noah Weiss: "Perfect romantic date outing if you get the 2hr baths session ($75/pp). Skip the massage. The salt bath where you float like the Dead Sea is amazing."
Michelle Wiles: "Great place to sit and work. Everything on the menu is good, but particularly the cheddar biscuit, shakshuka, and cauliflower sandwich"
Aaron Dobbs: "Good food and generally nice environment to sit and work, with plenty of power outlets and even USB outlets too, but the WiFi is verges on terrible. 3rd time here in a week & been bad each time."