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Erik Beerepoot: "Fantastic selection of olive oils, vinegars, spices and flours. Further, good chocolate selection and even carries other European products (Dutch Chocolate sprinkles anyone?)"
Martin Timmerman: "Great selection at the bar and a bartender who enjoys his craft. Tried a couple of whisky based cocktails. Catfish Creole was wonderful food choice."
Dan Colquhoun: "The cheese plate service here is interesting. You can get any of the pizza toppings added on to snack on. Roasted garlic, artichoke, pepperoni were what we tacked on and it was great!"
Adam Cadell: "A good place to visit besides the drug addicts that make a mess of the park with their drug paraphernalia and garbage, besides that it's a lovely place to spend an afternoon"
Chris O: "Very nice setup, kind of odd having food in two different rooms. Quality of food is exactly as you would expect for buffet. The make you own s'mores was a nice touch."
Mike Robinson: "Fantastic experience for our 7th year anniversary dinner. Great food and service was solid. View of the Grand is definitely nice too. Warmed olives appetizer was great as was the rib eye steak entree"