Ryan Bright: "Favorite running and biking paths in NYC. Beautiful views of the river and NJ skyline. Plenty of seating along the path. Bring a blanket and picnic in the grass on a sunny day!"
John E: "The "best burger in America" did not disappoint! Thick cut bacon (optional, along with egg) on top of two delicious patties with a tasty bun. Old fashioned cocktails & service were also top-notch."
Bommy: "Cozy and quiet place to relax, sip all kinds of oolong teas, and converse with a friend. Small space so don't bring a crowd. Owners are friendly. Pineapple linzer cookie is delicate and delicious."
Ting: "New museum building by Renzo Piano opened in may 2015.Don't miss the interconnected levels of outdoor terraces to appreciate the museum environs. HighLine and skyline. Free tours also available daily."
Andy Rosenberg: "Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check."
Fred Wilson: "Swing by 2-3 hours before you want to eat and put your name in chalk on one of the walls. Then come back and have an amazing meal. Works every time"
Eater: "Swing by Via Carota's bar and get a late-night rarity in New York: tripe, braised with tomatoes and pecorino, meant for scooping up with crusty grilled bread. Pastas are simple and trend vegetarian."
Emily Wilson: "Imagine a perfect boxed cake, but 20x better and you've got Umber's The Devil in Ganache. No other chocolate cake will ever compare. I hope to eat it on my birthday every year for the rest of my life."
Dan Roberts: "Probably the best bakery. Kale & Caesar focaccia was insane (perfect salting and ridiculous custard crumb). I haven't even had the sweet pastries, and I'm still willing to say this is the best bakery."
Eater: "The vegan- and gluten- free Israeli restaurant specializes in made-to-order falafel available in three flavors (traditional, Tunisian spices, and roasted red pepper)."
Mike Winston: "The Sabich Sandwich is my favorite vegetarian dish in NYC. It's loaded with eggplant, hard-boiled egg, hummus, and more but the amba sauce is the key. Read all about my visit on WinstonWanders below!!"