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Bommy: "Cozy and quiet place to relax, sip all kinds of oolong teas, and converse with a friend. Small space so don't bring a crowd. Owners are friendly. Pineapple linzer cookie is delicate and delicious."
Emily Wilson: "Imagine a perfect boxed cake, but 20x better and you've got Umber's The Devil in Ganache. No other chocolate cake will ever compare. I hope to eat it on my birthday every year for the rest of my life."
Marcos Alves: "Intimate and traditional jazz club, a must-go if you enjoy good music. Make reservations at the site and plan to arrive 30 minutos before the show as seating works on a first-come first-served basis."
Andy Rosenberg: "Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check."
Ryan Bright: "Favorite running and biking paths in NYC. Beautiful views of the river and NJ skyline. Plenty of seating along the path. Bring a blanket and picnic in the grass on a sunny day!"
Rudy Valenta: "Vegan Cookie Dough. So much cookie dough you don't know what to do. With their new sizes and prices, 1 scoop is a great size for sharing for 2"
Mark Bramhill: "Incredible vegan ice cream. Matcha, Banana Nut, and Salted Carmel are all great — try the vegan whipped cream, too! A little pricey, but worth it 🍦😋"
Eater: "Order the Italian special ($12) features: prosciutto, ham, soppressata, mozzarella, and either red peppers or marinated sundried tomatoes. The entirety is hosed with olive oil and vinegar."
Darline Colwell : "This is possibly one of the best kept secrets in Greenwich Village. The sandwiches are to die for served on fresh baked fantastic Italian bread."