Jess Naldo: "Come early and hop in line to get your first pick at seats! Smooth service and A+ reasonably priced grub: Queso, tater tots, truffle popcorn, juicy burger, etc. Don't forget to try brunch!"
Camille: "this place is sure to please you. high ceilings, lounge seating, dope music—whether with a date or a group of friends, you'll sigh a collective "oh hell yas.""
Christina Chin: "Seems like the neighborhood hangout on sat night for middle eastern families and young ppl to enjoys snacks and coffee! Super good coffee, friendly staff and vibe. Def would go back!"
Tristan Durand: "Gianduja (chocolate hazelnut) and nocciola (hazelnut) gelato were very tasty and not too sweet. Real Italian taste, not overly sweet American ice cream. The portions are big, I recommend the small cup"
Chris O'Brien: "Awesome little pizza shop from a great guy named Massimo that moved to NYC from Italy. Pizza by the slice or he'll make you a custom pie if you don't mind the wait. Def check this place out!"
Patricia Iglesias: "The croissants are beyond this world ; the scones and cinnamon rolls and my husband is obsessed with the loafs of seeded bread"
Felix Sargent: "I had the chocolate croissant. It is absolutely splendid. It'll change your concept of croissants forever. It's not /french/ but it might just be better. Crisp base, light airy layers, butter."
Ranu Rajkarnikar: "Kimmy is the best! Super encouraging and sweet. I love how the reformer classes are basically private (2 people per class) - take it with a friend and feel the burn!"
Holly Dowell: "Core Elements is awesome! The studio is adorable and the instructors (especially Christine) are wonderful."
Sean Zhao: "Amazing whiskey sour and bordeaux, super tasty burrata, incredibly addictive pork pasta. The lady loved the kale salad, the best ever :D and the way natural light spills in. Beautiful!"
Kiwi Wang: "Charming spot with delicious comforting dishes. Chicken liver mousse was generous and perfectly done, braised pork shoulder with pasta was outstanding. Great local bread, cherry on top."