Tristan Durand: "Gianduja (chocolate hazelnut) and nocciola (hazelnut) gelato were very tasty and not too sweet. Real Italian taste, not overly sweet American ice cream. The portions are big, I recommend the small cup"
Elevine Berge: "Bartenders are superb -super friendly and easygoing, and always mixing up exactly what you would want before you even know what you want! Great interior and ambience. Favourite place to end the night."
Time Out New York: "New York City’s first dine-in movie theater is open on Christmas Day, screening your holiday favorites. Order the seasonal hot apple cider, spiked with a choice of bourbon, rum or ginger liqueur."
Caroline Deng: "A new coffee place that opened up this past Wednesday. They roast and grind their own beans, and make a solid Duromina Espresso, complete with sparkling water to cleanse your palate."
Camille: "this place is sure to please you. high ceilings, lounge seating, dope music—whether with a date or a group of friends, you'll sigh a collective "oh hell yas.""
Stina P.: "one of my favorite places in all of brooklyn. european country meets trendy city gourmet shop/local coffee spot. the same owners who started saraghina. everything is warm - food, coffee, people"
Ashley Chan: "This place is so homey; I love how simple and unpretentious it is. Come here for a thin piadine sandwich- if you like cheese, the stracchino is light and satisfying. Great place to read and lounge."
Sam Molter: "This music venue makes you feel like you’re in a large recording studio. It’s built for good sound and looks like it. Impeccably designed!"
Alex Barz: "An intimate, modern space with impeccable acoustics. The staff was friendly and the space was clean. They manage ticket sales so the crowd doesn’t get too big. My new favorite venue."