Caroline Deng: "A new coffee place that opened up this past Wednesday. They roast and grind their own beans, and make a solid Duromina Espresso, complete with sparkling water to cleanse your palate."
Camille: "this place is sure to please you. high ceilings, lounge seating, dope music—whether with a date or a group of friends, you'll sigh a collective "oh hell yas.""
Ben Mackey: "New York’s hottest new park. Lots to explore, the fanciest dog run you have seen, beach volleyball court or just lounge out with the rest of the city on the lawn."
Jess Naldo: "Come early and hop in line to get your first pick at seats! Smooth service and A+ reasonably priced grub: Queso, tater tots, truffle popcorn, juicy burger, etc. Don't forget to try brunch!"
Patricia Iglesias: "The croissants are beyond this world ; the scones and cinnamon rolls and my husband is obsessed with the loafs of seeded bread"
Felix Sargent: "I had the chocolate croissant. It is absolutely splendid. It'll change your concept of croissants forever. It's not /french/ but it might just be better. Crisp base, light airy layers, butter."
Stina P.: "one of my favorite places in all of brooklyn. european country meets trendy city gourmet shop/local coffee spot. the same owners who started saraghina. everything is warm - food, coffee, people"
Ashley Chan: "This place is so homey; I love how simple and unpretentious it is. Come here for a thin piadine sandwich- if you like cheese, the stracchino is light and satisfying. Great place to read and lounge."
Nikki Bogopolskaya: "Perfect for weeknight dinner date, the BK outpost of Cafe Mogador has healthy options aplenty but combines them with a great cocktail/wine list and lively atmosphere. Greek salad + roast chicken FTW."
Anna Ebbesen: "Come early on weekends. On a cold/rainy day: go for a table in the covered winter garden. Highly recommend the mint tea, and the halloumi breakfast with a side of labneh"