Sanaz Limouee: "Great vibe, energy, decor, service + menu. A must if you fancy authentic Italian or brick oven pizza (pizza oven from Naples). Ambiance was just right and a nice buzz even on Sunday night."
Keigom130: "Amazing service it was my first time trying on a wedding dress and Christina made it unforgettable. I would recommend her and this place the gowns are to dream for and within reasonable pricing."
Claire Brown: "Great vegan food even if you aren't! They definitely use more oil then I normally would so not for everyday but perfect as a special treat. Desserts are the bomb!"
Adriana Briceño: "Excellent. The food spectacular. I recommend pear and brie flatbreads. They have all the wines. You can also order the bottle of wine you want and pay for the uncorking. Super recommended ♥️♥️"
Dave Richard: "I had no idea you can mix flavors! I did snoop froggie frog, salted caramel, and chocolate gelato and I pretty much died in sublime bliss."
Philip Henderson Jr: "Anything and everything! But my personal favorite is black raspberry or black cherry and vanilla ice cream."