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Wouter Schikhof: Try the orientation menu. 5 courses. Loads of different tasty dishes at a fair price. I would recommend a singha as apero and gave some sancerre to accompany the main course!
Laura Reitel: The cutest little restaurant/bar you could find. The hot wine with rum goes perfectly with the cozy interior, specially if it's raining outside.
Guido Elzenaar: Als je in Brugge bent ga hier dineren! Heerlijk eten, vooral de mosselen in look EN de ossenhaas flambé in cognac met pepersaus!!!! Oh ja en de handgesneden friet is subliem!
Seán Walker: Great North Sea fish soup and Rabbit. Tried the scampi too and that was a taste sensation. Crème Brûlée and local Trappist beer completed a nice meal.
marjolijn kamphuis: Great food and wonderful service. Have the cheeses for desert and make sure you taste some of the beers alongside the pretty dishes.
Belgian Restaurant · Centrum · 34 tips and reviews
Diana Sidharta: A Nice place to have dinner, the mussels in Brugse zot were amazing! Have a starter and desert to complete this Royal feast. Adding friendly personel and cozy location equals a successful evening. :)