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Hot Dog Joint · Detroit - Shoreway · 128 tips and reviews
Cleveland Magazine: We love loading our dog with everything-bagel cream cheese, French's friend onions, bacon and a fried egg. Don't forget to throw in a side of tater tots.
New American Restaurant · Detroit - Shoreway · 25 tips and reviews
Cleveland Magazine: The andouille burger is unlike anything we've had before. The smoked sausage patty topped with pickled peppers, roasted onions and house-smoked cheddar is bursting with spicy flavors.
Eastern European Restaurant · Tremont · 49 tips and reviews
Cleveland Magazine: Chef Michael Symon once described Sokolowski's butter-soaked pierogies as "America at its finest." Order them as your main dish or a side.
Cleveland Magazine: Order the I Love Moule Frites, a big bowl of PEI mussels mixed with fries, blue cheese, bacon, shallots and garlic in a Belgian beer broth.