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Hello CLE: Foodie
Happy Dog is one of Hello CLE: Foodie.

1. Happy Dog

9.1
5801 Detroit Ave (at W 58th St), Cleveland, OH
Hot Dog Joint · Detroit - Shoreway · 128 tips and reviews

Cleveland MagazineCleveland Magazine: We love loading our dog with everything-bagel cream cheese, French's friend onions, bacon and a fried egg. Don't forget to throw in a side of tater tots.

Spice Kitchen+Bar is one of Hello CLE: Foodie.

2. Spice Kitchen+Bar

5800 Detroit Ave (at W 58th St), Cleveland, OH
New American Restaurant · Detroit - Shoreway · 25 tips and reviews

Cleveland MagazineCleveland Magazine: The andouille burger is unlike anything we've had before. The smoked sausage patty topped with pickled peppers, roasted onions and house-smoked cheddar is bursting with spicy flavors.

Lolita is one of Hello CLE: Foodie.

3. Lolita

900 Literary Rd, Cleveland, OH
New American Restaurant · Tremont · 46 tips and reviews

Cleveland MagazineCleveland Magazine: The fried Brussels sprouts and macaroni and cheese are two of the star menu staples at this Michael Symon restaurant.

Lucky's Cafe is one of Hello CLE: Foodie.

4. Lucky's Cafe

8.4
777 Starkweather Ave (Professor Ave), Cleveland, OH
Café · Tremont · 105 tips and reviews

Cleveland MagazineCleveland Magazine: You'll love the made-from-scratch cheddar scallion biscuits and sausage gravy and backed mac-n-cheese. Trust us.

Sokolowski's University Inn is one of Hello CLE: Foodie.

5. Sokolowski's University Inn

1201 University Rd (at W 13th Pl), Cleveland, OH
Eastern European Restaurant · Tremont · 49 tips and reviews

Cleveland MagazineCleveland Magazine: Chef Michael Symon once described Sokolowski's butter-soaked pierogies as "America at its finest." Order them as your main dish or a side.

The Tremont Tap House is one of Hello CLE: Foodie.

6. The Tremont Tap House

2572 Scranton Rd (at Starkweather Ave), Cleveland, OH
Gastropub · Tremont · 82 tips and reviews

Cleveland MagazineCleveland Magazine: Order the I Love Moule Frites, a big bowl of PEI mussels mixed with fries, blue cheese, bacon, shallots and garlic in a Belgian beer broth.