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From psychedelic cupcakes to caramelized bacon ice cream sandwiches, New York City's street food has become one of the most vibrant, exciting, and innovative ways to dine out. Here's our favorites.
Food Truck · Exchange Place North · 15 tips and reviews
The Corcoran Group: We're all about the kimchiladas here. A soft, flour tortilla served with your choice of meat (we chose Chicken), sour cream, shredded kimchi and Monterey jack cheese.
The Corcoran Group: We recommend the ham and swiss crepe here, but if your sweet tooth needs satisfying, go for the Nutella and banana crepe every time.
The Corcoran Group: Go for the deep fried Tofu kebabs. You've never seen hot dogs carved like mangos before. This place is a 'meat-on-a-stick' lover's paradise.
120 Macdougal St (btwn W. 3rd St. & Bleecker St.), New York, NY
Hot Dog Joint · Greenwich Village · 81 tips and reviews
The Corcoran Group: Gourmet sausages wrapped in a fresh baguette with half a dozen yummy sauce options such as Horseradish Mustard and Truffle Gruyere.
The Corcoran Group: If you're looking for a nearby alternative to Le Parker Meridien's Burger Joint, look no further than Carnegie John's incredible $4 cheese burger.
The Corcoran Group: We loved the Mercedes Bratwurst Sandwich here. We also liked the Skoda (Chicken / Aplenwurst) sandwich, but anything from the German car-themed menu is fantastic here.
The Corcoran Group: What starts as traditional ice cream is quickly transformed by adding the plethora of unique toppings. We recommend the Salty Pimp – vanilla ice cream, topped with dulce de leche, and chocolate.
62nd St And Madison Ave (Upper East Side), New York, NY
Food Truck · 33 tips and reviews
The Corcoran Group: Know what you want before you order, as the lines are long. Our recommendation is the chicken & sausage salad combo, fully loaded. Absolutely delicious, but don't expect to do much afterwards!
The Corcoran Group: Anything from their seasonal menu is spectacular, but this regular is vanilla butter cake, dyed a festive array of colors, topped with a swirl vanilla frosting and finished with rainbow colored sugar.