It's got a quirky, vegetarian-friendly menu, but the laid-back, smoky nighttime bar scene is what brings in scruffy Cabbagetown regulars. Read more.
Chic decor, bistro food, a crowded bar, a hot Euro waitstaff and a diet-busting dessert case. Read more.
Niko hits all the right notes when it comes to Paris-meets-Atlanta allure, and delivers on some of its promises when it comes to classic French brasserie fare. Read more.
English-style pub food, great patio and a major hangout for viewing Premier League matches. Read more.
Thirsty? The grapefruit-rosewater martini is our favorite way to get blotto. Read more.
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.
Order a gigantic black Angus burger plus a side and pay for less than comparable fast-food fare. Service is attentive and well-accessorized to the disco tunes playing in the background. Read more.
A British-style watering hole serving dishes such as fish and chips, sausage and mash and curries. Read more.
The chicken hearts tacos, served on two warm corn tortillas, is a must-eat dish. Read more.
Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. Read more.
Joe's deck provides such a cozy spot for quaffing a cold one and enjoying the view of Midtown's skyscrapers that you needn't bother checking out the ersatz roadhouse decor of the interior. Read more.
Peppadews (tiny red hot peppers) stuffed with goat cheese are ultimate in creamy/piquant contrast. Pig smorgas are gourmet version of toaster oven concoctions that "high" high schoolers might make. Read more.
Much of chef Steven Satterfield's cooking resembles home cooking -- not aw-shucks kountry kookin', but honest, straightforward food made with stellar ingredients. Harvest dinner on Tuesdays. Read more.
Start your journey into this cuisine with the grilled fish, Vietnamese crepe and "shaking" filet mignon. Watch out for the price tag on the prized Kobe beef! Read more.
After you dine at the attached restaurant, shop for authentic Mexican imports from furniture to keepsakes. Read more.
Don't miss the hearty buckwheat pancakes and the giant breakfast burrito topped with spicy salsa, black beans, and a drizzle of sour cream. Read more.
PUFF, PUFF, PASS: Hookah etiquette is in full effect on the rooftop. Read more.
Upscale Mexican in Atlantic Station. Entrees can be hit or miss, but the guacamole, margaritas and simpler specialties are of a far higher quality than Mexican cooking is usually afforded. Read more.
Shrimp, crab cakes, oysters, crab legs, clams, scallops, mussels, catfish and po'boys are all fresh and tasty. Read more.
A glamorous gastropub serving small plates, including hot-sauce-spiked calamari or chocolate spread on toast with olive oil and chorizo, and an impressive list of beers. Read more.
Seafood specials can be really special. Old favorites -- spicy turnip greens, jalapeno slaw and carnita tacos -- are still worth saying "ole" to as well. Read more.
Press on through the French doors to the enchanted garden patio out back. Entrees are heavy on seafood, with largely winning results. Read more.
