Harvest's commitment to all-things local still attracts Louisvillians to dine under the eyes of the watchful farmers. [Eater 18 Member]
It doesn't get as much press as some of its East Market neighbors, but what does the media know anyway? Its menu changes weekly but fresh and local are staples. [Eater 18 Member]
Diners were walking into this former walkout basement for chicken and waffles before that dish was cool. And three of our industry experts listed it as one of their top standbys. [Eater 18 Member]
Ever since Michael Trager-Kusman worked his way up to line cook at The Breslin and attracted Tyler Morris to Louisville, Rye has been an electric addition to the restaurant scene. [Eater 18 Member]
Experience Germantown's unique flavor via spaetzle, wurst and half a litter of Spaten Pils. [Eater 18 Member]
