I'm not really a French cuisine connoisseur but this restaurant was interesting. The ambience is not overstated and quite friendly. The food is also not just classic French cuisine but experimental.
Feels like you're back in Chicago. Try the Porterhouse. The sides are humongous. Finish it up with their desserts. Wine list is very wide-ranging even if it is somewhat pricey.
A legendary seafood restaurant in Madrid, Spain. Fresh clams and boiled Cigalas (small shrimp lobsters) are quite savory. You can splurge on Angulas (baby eels) if you are so inclined.
Maybe the best view in Hong Kong. The food is spectacular as well, especially meals with the XO sauce. The Yang Chow Fried Rice cannot be beat.
Actually the one that I have been to is located in the Imperial Hotel. A very quaint restaurant and they specialize in Tempura. Be warned that the portions are very small and very expensive but good.
Best night time panaromic view of Seoul. The Rib Eye is very simple but very good. The Weekend Champagne Brunches are also good, especially the fresh boiled shrimp.
Hard to believe but the prices are actually not that bad given the sumptuous portions. I recommend the Bento(도시락) which does not look like a Bento. Now up on the top floor, the view looks great too.
Best Kalbi in Seoul. Try the Saeng Kalbi(생갈비) which is not on the menu and has to be ordered in advance. I think it was about W70,000 per person but absolutely worth it.
This cool Spanish restaurant is run by my former student Chan H. Kim. So I am quite biased but being one of the few Spanish restaurant connoisseurs here(lived there), I can vouch for its authenticity.
