Tucked away on a sleepy stretch of Virgil, this seasonal kitchen produces surprising cuisine that balances flavor with superb ingredients. Don't miss the desserts either. Read more.
While occasionally tough to nab tables, the casual vibe makes it easy to slip in any night of the week and feast on expert-level pasta, near-perfect small plates, and robust, shareable large plates. Read more.
Think seasonal, meat-driven rustic Italian in an industrial space in the heart of the Arts District. It's one of the most constantly booked restaurants despite having a nearly hidden location. Read more.
The desserts, breads, and pastries by Margarita are near perfect while the charcuterie board is sure to stun anyone. Read more.
You'll see a plate of cornbread on every table, and perhaps an order of uni-butter poached shrimp. As for entrees, opt for the hand torn pasta, fried quail, or bone-in pork chop. Read more.
