The chef is a former Garibaldi staff. We enjoyed the bowl of tender stewed tripe, and the rustic, juicy and robust grilled pork chops. The pasta dishes, however, were the menu's weakest link. Read more.
The chef is a former Garibaldi staff. We enjoyed the bowl of tender stewed tripe, and the rustic, juicy and robust grilled pork chops. The pasta dishes, however, were the menu's weakest link. Read more.