Any pizza with burrata. Most of the starters are great too. Crust is now more crispy than chewy.
Everything very good but seafood dishes really shine. Try the marrow with escargot for maximum indulgence.
Meats and salads are consistently excellent. Fish is decent but not a standout.
Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions!
Excellent tsukune. Possibly the best in Singapore. Perfect place to spend some time enjoying a drink and almost magical tsunkune with friends.
The smoked beef rib is amazing, better than Brewerkz. Call before you come cos they might have run out.
Xiao long bao, peking duck, prawns with salted egg sauce, fried intestines, mee pok with truffle oil (non-menu item).
