Although the cacio e pepe is worth the visit (they serve it after swirling it through a large pecorino cheese), the cabonara is the real star on the menu. The guanciale is pan fried to perfection!
Get the gnocchi!! Don’t get the carbonara (was so al dente it was raw inside). Wave off the bread to avoid being charged for it. Great meal!
before 8:00pm or after 10:30pm. Start with a few fritti and a plate of beans. scrocchiarella
The pizza is absolutely great. They perfected the pie and it’s delicious to eat their great cornicione. The ingredients are high quality, from the sweet tomato to the intensity of their olive oil
The pizza slices are heavenly. Take small slices and have many different varieties - When in Rome...
Good food, good service, comfortable and clean. Even has set lunch which is good value for money. If it was good enough for the late Anthony Bourdain, its good enough for me. Thats a lot of 'good' :)
