The menu's all burgers, each fusing American beef with Japanese sauces/infusions. Our jam: The "Tamago Egg" w/ furikake and teriyaki sauce. Read more.
House Specialty: Traditional Mexican Michelada where your beer's topped with a POPSICLE blended with tomato juice, fresh-squeezed lime, chilis & secret spices. Dunk it, drop it, or just eat at will. Read more.