Andrew Weissman, who also owns seafood-centric The Sandbar, makes most of his pasta in-house, including the conchiglie that's served with ham, peas, wild mushrooms, and cream. Read more.
Andrew Weissman, who also owns seafood-centric The Sandbar, makes most of his pasta in-house, including the conchiglie that's served with ham, peas, wild mushrooms, and cream. Read more.