Jim's Steaks is said to be one of the best places in Philadelphia for cheesesteaks. As seen on Man v Food.
Get the Mt. Vesuvius -- a mountain of homemade chocolate ice cream erupting with hot fudge, brownie chunks and whipped cream. --Adam Richman, Man v Food Nation
Try Tony Luke's Ultimate Cheesesteak Challenge -- 2 1/2 lbs. of beef over 1 lb. of cheese, fried onions and a 20-inch roll. As seen on Man v Food.
The Square is a singular, impressive, culinary achievement. And a kick-ass slice of pie. – Adam Richman, Man v. Food
On Man v Food, Adam Richman heads to Maruca’s, a 60-year-old New Jersey institution, for their original take on pizza – a thin-crust pie that stands out with its delicious swirls of tomato sauce.
Try the pastrami or the hot dogs. Katz's is a landmark eatery that's been serving up delicious meats since 1888.
Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food Read more.
Why did it take me so long to have one of the legendary Gargiulo Burger? Nothing goes better with beef than mo’ beef. – Adam Richman, Man v. Food Read more.
Home of Harlem’s best chicken and waffles. As seen on Travel Channel’s Man v. Food Nation.
As seen on Man v Food! Adam takes on Chick & Ruth's Colossal Challenge, a 1 1/2-lb. sandwich and a huge milkshake!
There is a depth of flavor to these meatballs, really smooth, really even texture and flavor. It’s awesome. Really terrific. – Adam Richman, Man v. Food Read more.
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food Read more.
“Jeff Lessen, owner of Louis Lunch, makes expert level Cheese Works sandwiches." --Adam Richman, Man V Food Nation
As seen on Man v Food: this place has LEGENDARY steamed cheeseburgers. Must try them.
Get Doogie's 2-foot Works Dog, topped with every topping in the place. --Adam Richman, Man v Food
Try the Deputy Dog, a foot-long topped with pulled pork, melted cheddar cheese and BBQ sauce. As seen on Man v Food.
"Amazing omelette! I love their Greeky Benedict with Avocado!" -Adam Richman, Man v Food Nation
"Gilley's has a sick burger as well as the great dogs." --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman heads to Melt Bar & Grilled for the Melt Challenge: a massive grilled cheese sandwich with 14 cheeses, plus fries and slaw, clocking in at 5-lbs. of gooey deliciousness.
Get the double-stacked cheeseburger, complete with crispy bacon, served on biscuits. As seen on Man v Food: Durham.
This place has 18 types of burgers, but one isn't on the menu: a burger created for the Arnold Schwarzenegger Bodybuilding Competition: the Thurmanator. --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman takes on the Dagwood challenge. It's a 2 1/2-lb. cold-cut sandwich with fries that challengers have 30 minutes to defeat.
American or Lafayette? This spot is 1 of the 2 most popular Coney Dog spots in Detroit. As seen on Man v Food Nation.
American or Lafayette? This is 1 of the 2 most popular Coney Dog spots in Detroit. As seen on Man v Food.
On Man v Food, Adam Richman goes to Ye Olde Steakhouse, a family-owned restaurant since 1968, where they cut your steak as big as you want.
On Man v Food, Adam visits Sweet P’s BBQ for the Gigante Burrito, a 4-lb. burrito stuffed w/ chopped pork, barbecue beans, and coleslaw, plus a 1/2 LB of mac & cheese and a 1/2 LB of banana pudding.
Home of the Big Ugly Burger Challenge: finish a 1.5 lb burger to be on the wall of fame; finish 2 burgers to get a headshot; 3 to get a poster; 4 to get a life-sized cut-out! -Adam Richman, Man v Food
"Get Lynn's French toast! -- in France, they just call it toast." - Adam Richman, Man v Food Nation.
On Man v Food, Adam faces the Mount Nacheesmo Challenge: 5 lbs of nachos loaded with beef, chicken, beans, cheddar, jack cheese, tomatoes, green peppers, olives, lettuce, onions, sour cream & guac.
For over 30 years, Dixson’s has been serving up The Pigburger: juicy pork patties topped with grilled onions and Dixson’s legendary homemade hot sauce. As seen on Man v Food.
Gray Brothers is the place to go for colossal comfort food in the Indianapolis area, from mountainous mac & cheese to mouth-watering meat loaf and delicious pies. As seen on Man v Food.
A baseball stadium known for delicious grub! Try the Riverdogs Homewrecker Hot Dog. --Adam Richman, Man v Food Nation
Try one of the dipped beef sandwiches - they've been a Chicago staple for 70 years. As seen on Man v Food: Chicago.
On Man v Food: Chicago, Adam Richman went to Lucky's to take on their overstuffed sandwich challenge - finish 3 of their overstuffed sandwiches in an hour
the Italian Combo – an Italian sausage on mozzarella-covered French bread topped with Italian beef, fresh giardiniera, and homemade red sauce dipped in a parmesan au jus. As seen on Man v Food Nation.
It's all about comfort food here, including burgers, wings, and hot dogs. It's also the home of our Food Wars Champion -- The Milwaukee Burger.
Try the Carnivore Pizza: an 11-lb., 30-in. pizza covered in pepperoni, ground beef, Italian sausage, ham and bacon. 400 people have tried it - none have conquered! As seen on Man v Food: Atlanta.
Burgers here are to die for! On Man v Food Nation, Adam Richman tries a burger so monstrous that it's held together by 2 grilled cheese sandwiches!
Must try the chicken & waffles here - a classic. As seen on Man v Food: Atlanta.
Spice lovers rejoice, Nashville natives love their fried chicken with some fire and Prince's Hot Chicken Shack lives up to the name. As seen on Man v Food Nation.
On Man v Food Nation, our challengers came here to try the Big Roost Steak Challenge – a mountain of meat with a huge side of salad and a baked potato.
Get the Village Smithy – cornmeal pancakes cooked with green chilis and peppers, and served with pico de gallo, sour cream, and syrup. As seen on Man v Food Nation.
This stadium offers up a delicious burger served between 2 donuts! --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman came here to pig out on their famous ribs, lamb riblets, pulled pork and chicken sandwiches.
Some of the most original pie in the Hawkeye State, including Reuben Pizza & Bacon Double Cheeseburger Pizza. --Adam Richman, Man v Food
Get the Adam Emmenecker: a BBQ sandwich with breaded pork tenderloin, a bacon cheese burger, Texas brisket, & “fried cheese” on a hamburger bun and served w/ side of fries. --Adam Richman, Man v Food
On Man v Food, Adam Richman stops in for Matt's Bar's version of the Jucy Lucy (a cheeseburger with the cheese inside the burger, instead of on top).
"One of my favorite things to do while in the Twin Cities: Eat at Brasa Rotisserie. Hands down my favorite place." --Adam Richman, Man v Food Nation
On Man v Food Nation, Adam gets his fill of Southern barbeque with the smoked pull pork plate – 1 pound of 30-hour smoked pulled pork served with homemade cole slaw, bbq beans, and Texas toast.
On Man v Food, Adam attempts to devour a super spicy pulled-pork sandwich known as the Shut Up Juice Challenge.
On Man v Food Nation, Adam samples the Tony Burger stuffed with sautéed onions, peppers, jalapenos, sausage, and three cheeses. Topped with bacon, candied jalapenos, two cheeses, fried egg on a bun.
On Man v Food, Adam stops in for a monster known as the Quadruple Hubcap Hamburger.
"The ribs here had layers of flavor like a good stew or the filling of a beef wellington." --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman heads to Oklahoma Joe’s for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
On Man v Food, Adam Richman heads to Oklahoma Joe’s for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the city proud.
On Man v Food, Adam Richman takes on the Ultimate Destroyer Challenge, a 6-lb. barbecue behemoth loaded with 7 different hickory-smoked meats plus 1 1/2 lbs. of french fries. Read more.
"Deliciousness is a-sizzlin' at Bill's Jumbo Burgers!" --Adam Richman, Man v Food Nation
Get the incinerator spicy pizza - featured on Man v Food Nation. Just make sure you have milk near by!
Get a true Texas meal at this Dallas staple, where all of the cooking is done over a fire pit. As seen on Travel Channel’s Man v. Food Nation.
As seen on Man v Food, this is the original Salt Lick, and the best BBQ around. If you're anywhere in Texas, make the trip to Driftwood for Salt Lick's mouthwatering BBQ.
On Man v Food, Adam Richman comes here to take on the restaurant's legendary 72-oz. steak challenge: a mammoth steak, a shrimp cocktail, a baked potato, a side salad and a dinner roll.
Coyote Bluff boasts an impressive variety of burgers, but Adam Richman comes here for The Burger From Hell. The devil himself might have a tough time taking the heat!
On Man v Food, Adam Richman visited Youngblood's for their famous chicken fried steak.
On Man v Food, Adam goes to Big Lou's for their 42-inch Big Lou -- a 3 1/2-foot wide, 70-lb. mega pizza piled high with toppings.
On Man v Food, Adam stops by Lulu's for their 3 1/2-lb. cinnamon roll and a 48-oz. chicken-fried steak known as The Police Chief Special.
On Man v Food, Adam takes on the Four-Horsemen Challenge: a half-pound burger topped with the spiciest chilies in the world, including the infamous ghost chili
Get the Cricket Burger -- a half-lb. patty with your choice of 21 different toppings. --Adam Richman, Man v Food Nation
On Man v Food, Adam Richman attempts to take on the breakfast burrito challenge -- 7 pounds of ham, eggs, cheese and green chili.
Get the Mountain Pie -- a massive crust surrounding an avalanche of toppings so massive it can only exist in high altitudes. --Adam Richman, Man v Food Nation
Get the Mountain Pie -- a massive crust surrounding an avalanche of toppings so massive it can only exist in high altitudes. --Adam Richman, Man v Food Nation
Joe’s is known for their authentic “Chili Pasty” meat pie; a homemade shell stuffed with ground steak, potatoes and onions. As seen on Travel Channel’s Man v. Food Nation.
Adam took on the Jumboli Challenge; a 5-pound stuffed stromboli. As seen on Travel Channel’s Man v. Food Nation.
Try the “Wop Chop;” a deep-fried whole pork chop topped with cheese, lettuce, tomato and mustard. As seen on Travel Channel’s Man v. Food Nation.
Adam Richman tried the “Double Big Jud;” a burger that boasts Frisbee-sized patties….but can you handle it? As seen on Travel Channel’s Man v. Food Nation.
Home of the super spicy triple habanero pizza. As seen on Travel Channel’s Man v. Food Nation.
The Fried Chicken Benedict and stuffed egg burger are not to be missed at Hash House A Go Go.
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. -Adam Richman, Man v Food Nation.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Order the signature French dipped sandwich, which Philippe's is said to have created during a very happy culinary accident. --Adam Richman, Man v Food Nation
Legend says La Cumbre invented the mission-style burrito – the 2-pound, fully customizable chow-down staple copied in restaurants and fast-food joints around the world. – Adam Richman, Man v. Food
