Learn more about the summer festival celebrating the best of Indiana's food, wine and beer at www.digindiana.org! Read more.
Tell Chef Roger Hawkins we say hello! Ask him about "My Dad's Sweet Corn Chowder." Read more.
Chef Christopher Ely maximizes homegrown Indiana ingredients to create delicious food. Enjoy! We sure did at our event. Read more.
Dan Orr is one of Indiana's finest chefs. Expect the highest quality of local, fresh food. Read more.
Fresh. Simple. Organic. That's what you'll get from Chef Brandon Canfield and the team at the creamery! Read more.
The amazingly talented Executive Chef, Aaron Butts, is the man behind the brillant food at Joseph Decuis. He is as dedicated to the ingredients and how they are grown as how they are prepared. Read more.
Chef Ryan Nelson is one of Indiana's finest chefs, dedicated to serving fresh, local food! Read more.
Chef Valerie Vanderpool is one of Indiana's best chefs. She's been a hit at Dig-IN! Read more.
Mark & Joshua of Fermenti are a dynamic duo. You're sure to experience great local food. (PS - Try their kraut) Read more.
Chef Layton Roberts highlights locally sourced foods. His creme fraiche is out of this world. Read more.
Chef Luke Trinosky create's wonderful dishes with fresh, local ingredients. Read more.
Don't miss out on some exciting food in the Albatross Grille prepared by Chef Alan Sternberg. The perfect way to celebrate a great round! Read more.
The food that Chef Greg Schiesser prepared for our event was incredible! Enjoy the good eats at the track! Read more.
You'll get something fresh, local, and exquisitely crafted here! Chef Regina Mehallick gave our attendees a great taste of what R Bistro is all about at our event. Read more.
Rescues surplus food and turns it into 2900 meals for 60 other social service agencies at no cost every single day. And if that is not enough there is a free culinary job-training class for adults Read more.
Acclaimed Chef Steven Oakley served up lamb 'adobo' lettuce wraps. Expect something extraordinary when you dine here! Read more.
Chef Neal Brown is the Co-Founder of Dig-IN: A Taste of Indiana which highlights the farm to fork movement of eating local. He practices what he preaches! Read more.