Standouts include the misir (red lentils and spicy berbere) and the yatakilt (curry potatoes, carrots, and cabbage). Salads and gluten-free desserts are also available.
The I Am Fortified is a crowd favorite – a tasty quinoa or brown rice bowl with sprouts and vegetables
Chef Tal Ronnen doles out Mediterranean-style dishes and all the dishes that incorporate some sort of bread always has a gluten-free counterpart.
Macrobowls and salads dominate the menu, but there is a sizable sandwich and burger selection as well. All the bread is made from veggie pulp without a trace of wheat.
Go for the Salmon Benedict, a beautiful spread of smoked salmon with soy hollandaise and a tofu scramble.
They focus on strictly vegan cuisine, but gluten-free items are aplenty and are indicated on the menu. Earth Bowls are the pick here.
The menu is extensive & painstakingly labeled with dietary footnotes. Corn grain bread and millet bread is available, and pizza is completely gluten and nut free.
Sage Organic is a step above all the fast-casual cafes on this list. Think pasta and steak – but instead, a gluten-free eggplant arriabiatta and mushroom as a steak.
One of the most extensive gluten-free options in town, including turkey lasagna and an “inside-out” quinoa burger garnished with hummus, tzatziki, tomato, avocado and feta.
