Nacho Libre, as Amor y Tacos’ hearty nachos are known, feature corn tortilla chips piled with queso Oaxaca, ground beef, sour cream, cilantro, roasted tomatoes, and green onions.
Skillet Nachos include tortilla chips with a mélange of cream cheese, salsa roja, chipotle salsa, adobo, black beans, pickled jalapenos, salsa fresca, crema, and a blend of four cheeses.
Get the Nachostadas - a trio of fresh-fried tostadas with molten Monterey Jack cheese, pico de gallo, and aged chorizo.
Frito Pie in a Bag. Chili con carne joins shredded cheddar, crisp iceberg lettuce, diced tomato, tangy sour cream, and tart pickled jalapenos, layered textures & flavors coalescing in the Fritos bag.
Komodo’s kimchi nachos are a party. House-made corn tortilla chips host hot minced kimchi, bacon, chicken, green onions, sour cream, Sriracha aioli and cheese to tame the heat.
Find corn tortilla chips topped with earthy black beans, refreshing pico de gallo, melted Monterey Jack cheese, tangy tomatillo salsa and more.
Here it’s the salsa de rajas that sets the nachos apart from the pack, incorporating seasoned roasted chile poblano, roasted Roma tomatoes, fresh onion and a “killer vinegar mixture.”
Nachos come topped with deep-fried strips of pig ear, crema Poblana, and a soft egg that washes yolk over the tortilla chips.
Nachos include a pungent burgundy-hued Sassy Sauce, black beans (or pinto) & generous dollops of guacamole and sour cream. If you’re a true nacho baller, choose to pile on sweet chunks of lobster.
Go for cochinita pibil, a heap of Yucatan-inspired orange and achiote braised pork joins habanero salsa, shredded cheeses, guacamole, roasted corn kernels, pickled onions, and creamy queso fresco.
