The char-speckled mixed tandoori platter is a must order, stacked with brick-red chicken, cubes of lamb, and long beef seekh kebabs.
Grab a table inside the surprisingly modern and slick restaurant space and make sure to ask the staff about off-menu daily specials, which might include such briny treats as raw Baja scallops.
Eatalian Café seems perpetually packed with locals clamoring for well-cooked Neapolitan pizzas and freshly-rolled pasta dishes such as spinach and ricotta tortellini or potato gnocchi with beef ragú.
Load up on plump beef heart antichuchos, wok-tossed lomo saltado, and the flavorful Peruvian chicken fried rice known as chaufa de pollo.
The raw bar, which includes a dozen or so varieties of oysters, is one of the best in LA.
Choose small plates such as vibrant red Myanmar okra curry with saffron-seasoned rice, eggplant-beef tartare studded with Sichuan peppercorns, or the green papaya salad with sugar-cane grilled shrimp.
Both lunch & brunch shouldn't be missed, notably the signature “green eggs and ham,” a stack of cured pork belly and fried eggs slid onto toasted brioche and painted with colorful salsa verde.
Experience a top-tier omakase meal for much less than you’d pay in Beverly Hills or Hollywood.
Fortify your meal with the addition of asparagus wrapped in pork belly, grilled quail eggs, and slightly charred enoki mushrooms.
Spring for the “Napoleon,” a hulking patty topped with braised short rib, smoked gouda and a fried egg.
