The Federal makes its own ketchup, which is tomato-based and spiked with cinnamon, star anise, tamarind and molasses; you can also try homemade relishes, pickles, dressings and salts. Via CityEats.com Read more.
Kick off a meal with interesting cocktails such as the Guava Pisco or the Coconut Water Martini from the recently revamped Liquid Libations menu. Via CityEats.com Read more.