The lineup at this Mother's Day prix fixe (biscuits with shrimp, mini lobster rolls) sounds better than fine, but if you really love your mom, you'll tack on the optional caviar service.
This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits. Read more.
The garden here seats 20 on tiered wooden decks landscaped with Japanese red maples and a traditional Japanese Zen garden tended to by chef Gene Kato. http://tmout.us/lKTEo Read more.
