Hugh Acheson was happy to find “really great coffee in a coffee desert.” The French Quarter makes for a charming locale to enjoy a pour over from Orleans Coffee Exchange, Conundrum or Panther Coffee. Read more.
A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]
For a taste of authentic Columbian comfort food, arepas in particular, head to this eatery from former-Baru partner David Mantilla. There is nowhere else in town quite like it. [Eater 38 Member]
Chef Neil Swidler boasts a wickedly tasty menu of Asian street food. His obsession with the housemade extends all the way to the sauces and dessert, so don't skip the sriracha or fortune cookie.
