Your all-American diner with a Korean twist, this Inner Sunset breakfast counter is known for its killer hash brown sandwiches. In particular, the bulgogi beef hash brown sandwich. Read more.
Blackwood’s menu is definitely an East meets West situation. With options ranging from a BLTA to pad Thai, it could be hard to know where to begin at this open-all-day Marina restaurant. Read more.
Chef Kris Toliao brings a little slice of Japan to this cute Outer Richmond café. His Japanese breakfast is a collection of small, savory plates that you can mix (or not mix) however you’d like. Read more.
Though not technically part of Asia, Hawaii’s largest ethnic group is Asian, and the influences come through in the archipelago’s unique cuisine. This Bayview grill is known for its plate lunches. Read more.
Phở may be the most recognized breakfast soup, but there are endless possibilities. In the heart of Little Saigon, this Chinese/Vietnamese hybrid soup spot has over 30 steamy bowls to choose from. Read more.
the Chinese breakfast bowl, comes with chunks of salty-sweet pork shoulder, baby bok choy, ginger, chili paste, and Jasmine rice topped with two fried eggs, and might be worth the wait. Read more.
If you’re a late riser, you can grab a revitalizing bowl of chicken jook topped with shredded chicken and scallions, or any flavor that fits your fancy. Read more.
This hole-in-the-wall, Excelsior joint serves up very generously-portioned Filipino breakfasts. For a mere $4, you can try the massive Hong Kong pork chop dish. Plus: coffee is included Read more.
This Pac Heights corner has several Korean fusion breakfast options that do not disappoint. Easily the most impressive American-Korean combination has to be the Kim Benedict. Read more.
The TL location opens at 8 a.m., and its northern Vietnamese-style soups taste like you’re slurping up a steaming bowl on the streets of Hanoi. Read more.
