The food is 100% locally sourced, organic and gluten-free. That means there are no staples like black pepper, olive oil or lemons. There are creative, beautiful plates served from the open kitchen.
The craft cocktail bar from Andrew Volk showcases local spirits in a cool, modern space. The Scandinavian-influenced menu goes great with the drinks.
It's been a Portland fine-dining institution for a quarter century and Larry Matthews has been a part of it for most of those years. Great food and an award-winning wine list. [Eater 18 Member]
Now ten years in, the award-winning restaurant from Steve and Michelle Corry is still going strong, providing a complete dining experience that isn't hip or trendy, just excellent. [Eater 18 Member]
Frederic Eliot has taken over the kitchen and the Paris-born chef has elevated the Longfellow Square bistro's French cuisine to new heights with his classic preparations. [Eater 18 Member]
A wide-open kitchen, Spanish-inspired menu and quirky, shabby-chic decor define chef/owner Jay Villani's West End institution. Eater 18 Member]
In a rustic brick space off the cobblestones of Wharf Street you will find fresh seafood prepared simply and near perfectly. [Eater 18 Member]
Miyake serves only fish from Maine waters or flown in from Japan. Chef Masa Miyake’s tasting menus paired with sake offer a world-class experience. [Eater 18 Member]
The newly remodeled old standby made modern by current co-owners Andrew Taylor, Mike Wiley and Arlin Smith provides a fine dining experience unlike any other in the city. [Eater 18 Member]
