We get a kick out of the Daytripper Pale Ale and its rush of citrusy hops on the nose. Also, the Midnight Ryder American Black Ale is silky with a deep roast character and a crisp, bitter finish. Read more.
Get the burger. It’s… just really good; really simple. Two patties. Two slices of American cheese. One well-grilled bun (on both sides!). Pickles on the side. Hot, delicious, architecturally coherent. Read more.
Try the steak tartare -- a hearty, no-frills rendition with lightly crisped bread to help absorb the alcohol you'll surely drink. Make sure to hit the Torpedo Room for an after-dinner tiki drink. Read more.
Try the Uptown Lady, which really emphasizes the warmth of the pink peppercorn and combines with soda water to balance the peach sweetness.
We're fans of the Ambitious Cactus, a remix of the strawberry margarita: Honey, tequila, cinnamon and strawberry. "The vinegar in Tabasco rounds everything out and gives it a little background heat." Read more.
We’re partial to the Matchstick Coffee porter, but don’t miss the chocolate milk stout. It’s lighter on the palate than the aroma lets on, but it’s definitely verging on milkshake territory. Read more.
This place has one of the most interesting lineups of brews in the Metro. They specialize in graffs – hard ciders with a small amount of brewers malt or other adjuncts for body and tannin. Read more.
We like the lovely IPA with a touch of sour Brett, and mellow Kentucky common. Though owner Sam Harriman doesn’t plan to have house styles always available, something Brett-fermented should be around. Read more.
We dig their Sideburns milk stout. Before it’s too cold, head up to their rooftop patio for a view of the entire neighborhood. Read more.
Outsiders, sip a Summit Extra Pale Ale and you’ll taste where the the microbrewery revolution in the Twin Cities began. Otherwise, try a special cask or limited run from their pilot brewing system. Read more.
