KL

Juan Lyn Khoo: The homemade taufu is a must try. Absolutely love it. Seafood taufu / claypot taufu or Seng kua taufu.

Eddie Ang: Kimchi soup is great

Jean Yong: The kimchi fried rice (RM8) & kimchi (RM8/bowl) from the Korean stall is really good!

Aaron Oh: Chicken and mushroom pasta is awesome!

Levania Christopher: The six pigs in the blanket in lovely

Ching Mun Leong: Service is still a little slow. Took them 10 minutes to present the menu. However, the Savoury Pancakes made it all worthwhile. Will be back!

Kyan May: Salad nicoise is my Sunday brunch must have! The amount of dressing is just nice and fresh veggie too! Love the three quarter boiled egg, the yolk melts.. Lip smacking!

Eve khoo: Red miso cod * must try!!!! Absolutely spot on

MunYee C: Tamarind glazed lamb rib is pretty good but the seafood soup is a bit weird for me. Hmph

Alvin C: melt in the mouth homemade beancurd!

Stephanie Lim: The char siew and the duck

Daniel Chan: Best 叫化猪手 I've ever eaten!!!

Jan Phang: Braised mixed sea cucumber with scallop n mushrooms with garlic etc in a clay pot. No other places can be challenged with this dish...

Hendrik Tan: All the clay pots are awesome. Eggplant, beancurd, fish head

Hardly Angel: Steam Fresh Bamboo Fish!yummylicious!

Pei Yee Chai: The best cod fish in town

Denver Lobo: The truffle ravioli was divine. The steaks were all really good, but the staff got our mains a little mixed up. We were delighted to receive a personalised card from the staff for the occasion.

Daniel Tan: The O.K. Fried Rice is very good! Also try the Iced Coffee if you're a coffee lover. Very nice!