Pastrami was very good, burger was very good, fries were very, very good AND the shake was the VERY BEST!
"If you’re looking for the finest slice in all of Manhattan, you’ll probably want to keep looking. If you’re looking for the greatest cost-value slice in the entire city, Koronet delivers" ($3.75). Read more.
Whether it's a hard-to-find Cuban cigar vintage, an urgent iPad repair or a reservation at a hot new restaurant, the team at Soho House can pull the right strings. Read more.
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
The Tenement Museum is located in an 1863 Italianate tenement on the Lower East Side. Subtle, beautiful, and intricate— this building is brimming with stories. Read more.
Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] Read more.
YUM! My fave yakitori were the Momo (chicken thigh) and Tsukune (chicken meatball). Also delicious are the Tako Wase (marinated octopus) and Mizore Gake (fried eggplant).
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Read more.
