Serious Eats 2012 Readers' Choice for burger (tied): Juicy, delicious, & cheesy 1/2 lb burgers... somewhat upscale restaurant named for the founder of Kopp's... "burgers are out-of-this-world good"
Serious Eats 2012 Readers' Choice for burger (tied): Large, superb burgers on even better buns. Lost Food Wars, but have won numerous "Best Burgers in MKE" awards over the years
Serious Eats: Big, flat butter burgers that everyone in Milwaukee grew up w/@ the quintessential custard stand... "If there were a king of burgers in Mil, Karl Kopp would would be the front runner."
Serious Eats: Belgian-themed restaurant where you can enjoy their full-flavored burgers on their huge rooftop patio http://tinyurl.com/qetn6hd
Chili topped spaghetti http://www.eater.com/2015/1/27/7866847/Cincinnati-Chili-Camp-Washington-Eater-Elements
Thrillist Top BBQ List: You can call it "The Monk" and enjoy the sated bliss of eating one of their pork-shoulder-only specials cooked for nine hours over hickory oak coals.
Thrillist Top BBQ List: Legendary spot cooks their meat "cowboy-style" over coals, before finishing it in smoke-filled pit. Try that pepper and salt flecked pork goodness.
Thrillist Top BBQ List: go to this eclectic, awesome resto, and eat all that history in rib form. "What you're getting: Large order of the charcoal-broiled pork ribs, & sausage and cheese appetizer"
Thrillist Top BBQ List: ...outdoor deck... loin back ribs are rubbed w/their special rib rub, marinated overnight, and slow smoked. Get the house-made potato chips w/chunky bleu cheese dressing
Thrillist Top BBQ List: "What you're getting: Chopped pork sandwich (jumbo size)"... chopped pork classics with pickle/mustard seed sweet slaw
Thrillist Top BBQ List: "What you're getting: Ribs"... Three-time Memphis Grand World Champion Mike Mills' BBQ (Mills' quote "Life Is Too Short for Half a Rack")
Thrillist Top BBQ List: "What you're getting: Chopped pork, hush puppies, pork rinds" A heaping plate of Carolina pork w/delicious, sweet hush puppies and crispy pork rinds (note: relocating soon)
Thrillist Top BBQ List: known for its tender, juicy, ribs. Eat enough to be comically full, then eat some of the crazy-good banana pudding anyway
Eater "21 Essential Hamburgers of America" '15: 100-year-old dive bar serves the epitome of the "smash burger"; resulting patties "reduced to an almost two-dimensional plane of seared beef."
Eater '16 BEST REASON 2GO2 CHARLESTON ON A THURS Oxtails - Thurs only, stewed oxtails in a Styrfm cntr; Surround meal w/collards, lima beans, okra soup, mac/cheese. Get oxtail over redrice, not plain
Eater's '16 BEST REASON TO STRAY FROM THE BEATEN PATH - ingredients from region: grilled trout w/bamboo shoots & wild ginger; pork chop w/special herb; set along curving train tracks in BlueRidgeMtns
Food Network Top 5 Best Ribs - #4 Blueberry Chipotle Ribs (note: Lunch only)
Possibly the best Made-to-Order burrito I have ever had. The fish was fresh, and you see all of the fresh ingredients in front of you. Mango hab salsa was AMAZING. Cash only, but great value! Mmmmm!
Love the family style chicken dinner! The homemade jam is excellent as is the buttered noodles and of course the chicken! Birthday dessert is excellent! Our server Heather was great!!! 👍❤️👍
MentalFloss 25Iconic BurgerSpots(US): No-frills décor & simple food facilitate time travel; A variety of burgers: bacon cheeseburger, pizza burger, or Famous Ranch Burger.
MentalFloss 25Iconic BurgerSpots(US): Famous for its Fried Onion Burger: 1lb patty w/caramelized onions cooked into the beef. Spatulas made out of brick trowels (to press onions into flattened patty)
MentalFloss 25Iconic BurgerSpots(US): Original Schu-Burger is 1/3lb grilled patty, topped w/chz, onion, pickles, olives, ketchup & mustard. For tangy twist - Cowboy Schu, w/BBQ sauce & onion rings.
MentalFloss 25Iconic BurgerSpots(US): Rest serves reg 1/2lb burgers, but claim to fame is 10lb Monster. Cust who eat the Monster Burger in under 2hr get $100 and photo on wall of fame.
Overheard here "lobster roll is the fan favorite; tuna burger is the staff favorite" worth the wait. Also shout out to the oysters and shrimp
Thrillist Top BBQ List:...no one would ? you if you went w/a massive combo platter of everything. White-sauced chkx is a unique experience, w/black pepper & horseradish spicing up the mayo-based sauce
Thrillist Top BBQ List: 1 of the best whole-hog joints in the country. Hogs cooked for 12hrs & pulled apart by hand, with a hint of vinegar & chile. BBQ chicken (esp dark meat) is unbelievably moist
Thrillist Top BBQ List: BBQ'd pork has been a cultish hit, making the spot a pilgrimage destination for BBQ aficionados all over the East. But, seriously though, get that side of fried skins.
BBQ Snob: Tyler Harp is serving the best sliced brisket I’ve ever tried in KC. For now he serves Saturday only at @CraneBrewing. 11-sold out, which was 1:30 today. Great ribs and corn too.
@BBQsnob: First time I’ve ever seen tabouli as a BBQ side, but I sure like it on the ribs at @AlbertGsTulsa, although the ribs are plenty good on their own
2015 TripAdvisor Top US BBQ - No. 7; don't judge by strip mall location: reviewer said ribs "melt in ur mouth”; signature "hot dog” is deep fried bacon-wrpd covered in pulled pork, slaw & bbq sauce.
Garden&Gun: Serves Carolina-style pulled pork, turkey, and pastrami, but the brisket, ribs, and sausage are what bring out fanatics.
G&G: large, modern, with beer and wine and an menu that includes ribs, turkey, and salads alongside his revered whole hog.
Profiled in Texas Monthly https://www.texasmonthly.com/bbq/smoke-a-holics-bbq-2019/
From @BBQSnob: “The best wing shop in Houston might be @GatlinsBBQ. Brined, seasoned, smoked, chilled, fried, and sauced. 6 for $6. Five flavors available. I loved the house sauce”
One of Southern Living barbecue editor Robert Moss' favorite banana pudding. Served warm and baked with real meringue and custard.
Food Network - Best Ribs in FL: Each rack of STL-style pork ribs is crafted w/an artisanal spice rub, smoked low&slow for several hours and finished w/a unique sauce choice.
Food Network - Best Ribs in WV: Award-winning, fall-off-the-bone, sauce-kissed ribs served in an eclectic tiki bar-meets-sports bar atmosphere lure crowds from around the region.
Named Texas Monthly Best Banana Pudding: Homemade ind'ng the wafers (Crispier & +buttery, flavor reminiscent of ghrm ckr; some crushed into pudding). Addition of fresh whppd cream tops it off in style
Gotta try the Pastrami Reuben for lunch on Thursdays. Get there early though because they can run out quick!
@BBQsnob: hefty brisket sandwich, side, and drink is $13.50 ... but it’ll be impossible not to get that pecan pie tart (still warm from the oven) on every visit from here on out
DailyMeal: “15x brgrs; brkfst-inspired B.B.B. w/maple-glzd pork belly, fri egg, wh chddr &maple syrup aioli. Seafood Brgr made of crab/shrmp/lob - served w/spcy crabmeat aioli &avo on pretz bun.”
Atlanta Journal-Constitution: "Georgia’s top pick for authentic ‘cue, according to Eat This, Not That, is located over 50 miles south of Atlanta in Jackson."
Esquire: We got ribs and fries and a bologna sandwich and a whole Cornish hen practically lacquered in a shiny glaze of sauce. It was as real as real gets.
Recently opened casual German bar and restaurant. Try the corned bees hash on the breakfast/brunch menu!
