This food truck serves up authentic Japanese street food, like Takoyaki – seasoned batter filled with chunks of octopus, scallions, and ginger topped with kewpie mayonnaise aonari and bonito flakes.
This gastro-punk trailer fits in with the city’s Keep Austin Weird theme. They play a constant loop of soft core 70’s porno flicks while serving up some unusual food items.
At Lambert’s they break from Texas tradition, serving up Texas barbeque that’s a combination of beef and pork and they use a both wood and gas to smoke it.
Chef Bryce Gilmore owns the popular gastropub Barley Swine, but he got his start with a food truck called the Odd Duck. It still exists and sometimes he still mans the grill.
At Smitty’s they serve up real Texas barbeque: beef that gets a dry rub before getting roasted over an open wood fire pit for 4-6 hours.
